Creating Parties With Sparkle
Our club is a popular location for parties of all kinds, large and small – corporate lunches and dinners, anniversary celebrations, birthday parties, retreats, holiday parties and of course, weddings.
Turkey Creek Golf & Country Club is proud to be in partnership with Peter White and The Chef's Garden to provide quite possibly the best catering service in the area. More than 40 wedding receptions a year are held at Turkey Creek because of its lovely setting. For these large events, Turkey Creek has a spacious ballroom with a fireplace and a wall of windows providing views of our lush and beautiful golf course for your guests. The ambiance is perfect and so is our cuisine.
Click Here to visit the Chef's Garden Catering website
We’re flexible about size. We can handle up to 350 guests for weddings that include dancing and up to 400 for parties and banquets that do not need a dancing floor. Parties can be held with us any day of the week. Our basic dinner price runs from $20 to $30 depending on entrees and whether it’s a buffet or a sitdown dinner. Beverage plans, including alcoholic beverages, are available for additional cost. We can customize your menu and beverages to suit your event.We can handle just the reception for weddings or can provide a lovely setting at our gazebo for the ceremonies themselves. Rental of the gazebo depends on the number of guests and chairs. If yours is a smaller event, we can divide our banquet room into three sections to create a more intimate setting.
In addition to our banquet services, we offer weekly Fine Dining opportunities in the clubhouse. If you have ever enjoyed our delicious food at one of our catered functions, then here's your chance to experience it again. You do not have to be a member of the club, however, reservations are suggested (386-418-1580). For dinner dates and information go the the NEWS section of this website.
For more information on holding your party or wedding at Turkey Creek, please call Peter White of the Chef’s Garden Catering service at 386-418-1580 or log on to their website at http://www.chefsgardencatering.com/.